Oct 06, 2021

Meet Kefir: The superfood you can drink

Take it to go, to walk, to run. Kefir is the calcium and probiotic powerhouse that sips like a smoothie and packs your daily nutrient boost. Utterly drinkable and stacked with protein and vitamins, Kefir is easily digestible even for those with lactose intolerance. 

Shake it up in a smoothie, mix it into your acai bowl or drink plain for enriching nourishment all day long.

Live and active probiotic cultures

Go with your gut. Kefir contains billions of good bacteria that multiply in your gut and fight off bad bacteria. This positively affects your entire body, keeping everything in balance.

Naturally gluten-free

Because you really don’t need more gluten in your life? Not only that, the good bacteria in Kefir can exponentially boost the gut health of those with gluten sensitivity.

Up to 99% lactose-free

Kefir contains lots of bacteria that aid lactose digestion, allowing people with lactose intolerance to digest it without experiencing adverse reactions.

Rich in calcium

Build those bones, and strengthen your heart, muscles, and nerves! Boost your vigor with a daily calcium intake benevolently provided by Kefir.

How to Kefir:

  • Splendid Smoothie – Blend with banana, berries, and peaches.
  • Astonishing Acai – Add to your acai bowl, top with granola, coconut, nuts, and fresh fruit.
  • Classic Kefir – Stick your straw in for healthy silky sips.
  • More than Milk – Substitute for milk in your cereal bowl.
  • Awesome Oatmeal – Soak oats overnight, top with fruits and mint.