banner news
Cinnamon Roulade - Cheese Fil!
A real treat. This roulade is filled with a delicious creamy filling that will be loved by young and old. A real crowd pleaser. The combination of cinnamon and strawberries is divinely delicious. You can however, make this without the cinnamon or strawber

Ingredients
  • --CAKE INGREDIENTS--
  • 3/4 cup sugar
  • 1 cup flour
  • 1 tablespoon vanilla sugar
  • 1 tablespoon baking powder
  • 3 tablespoons oiL
  • 3/4 teaspoon cinnamon, (optional)
  • --FILLING INGREDIENTS--
  • 1 1/2 cups Mehadrin Vanilla Greek Yogurt
  • 4 ounces J&J whipped Cream Cheese, softened
  • 1 1/2 sticks Mehadrin unsalted butter, softened
  • 1 cup confectioners’ sugar
  • 3/4 teaspoon vanilla extract
  • 8 oz. strawberries, cleaned & sliced very thinly
  • Confection sugar, for dusting
Cinnamon Roulade - Cheese Fil!
A real treat. This roulade is filled with a delicious creamy filling that will be loved by young and old. A real crowd pleaser. The combination of cinnamon and strawberries is divinely delicious. You can however, make this without the cinnamon or strawber

Instructions

Preheat oven to 350°F.
In a mixer, beat the eggs and sugar on high speed until fluffy. Add in the rest of the
ingredients one by one until the batter is smooth and well combined. Pour the batter
onto a lined cookie sheet and spread out with spatula, to form an even layer.
Bake at 350 F for 20 minutes.
For the filling, beat together the Greek yogurt, cream cheese and butter with sugar and
vanilla until smooth. Cover and refrigerate.
While the cake is baking, spread out a clean kitchen towel on the counter and sprinkle
with confection sugar.
When the cake is finished baking, invert the hot cake onto the prepared towel.
Carefully peel off the baking paper.
Starting from one edge, roll up the cake and towel together, jellyroll style. Set aside
and let cool.
Once cooled, unroll the cake and spread filling evenly. Top with one layer of sliced

 

Ingredients
  • --CAKE INGREDIENTS--
  • 3/4 cup sugar
  • 1 cup flour
  • 1 tablespoon vanilla sugar
  • 1 tablespoon baking powder
  • 3 tablespoons oiL
  • 3/4 teaspoon cinnamon, (optional)
  • --FILLING INGREDIENTS--
  • 1 1/2 cups Mehadrin Vanilla Greek Yogurt
  • 4 ounces J&J whipped Cream Cheese, softened
  • 1 1/2 sticks Mehadrin unsalted butter, softened
  • 1 cup confectioners’ sugar
  • 3/4 teaspoon vanilla extract
  • 8 oz. strawberries, cleaned & sliced very thinly
  • Confection sugar, for dusting
Top