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Creamy Oreo Cheese Cake!
Two favorites combined Cheesecake and Oreos. Need to say more?

Ingredients
  • 22 Oreo cookies, coarsely chopped
  • ¾ stick Mehadrin butter, at room temperature
  • 1 pound (2 8-ounce packages) J&J cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla sugar
  • 2 large eggs, at room temperature
  • 3 tablespoons corn starch
  • 1/2 cup Mehadrin sour cream
  • 1/8 teaspoon fine salt
  • --TOP FROSTING--
  • 8-ounce (½ container) Mehadrin sour cream
  • 1 ½ tablespoon sugar
  • ½ tablespoon vanilla sugar
  • Oreo cookies, for decoration (optional)
Creamy Oreo Cheese Cake!
Two favorites combined Cheesecake and Oreos. Need to say more?

Instructions

Directions:

In a food processor, coarsely grind the Oreo cookies. Remove ¾ cup of crumbs, and set aside for later. But in the butter and process a bit to combine with remaining crumbs. Press the crumb and butter mixture into the bottom of a 9 inch pan to form a crust.


Preheat the oven to 350°F.


In a large bowl, or an electric mixer to beat the cream cheese until smooth. Add the sugar and beat until combined. Beat in the vanilla, cornstarch, then add the eggs, one at a time, beating until combined. Beat in the sour cream and salt. Do not overmix. Stir in the ¾ cup of Oreo crumbs.

Pour batter into the pan. Bake for 40 minutes.

Transfer to wire racks to cool completely.

Meanwhile combine the topping ingredients in a small bowl. Once cake is cool, smear a layer of topping. Decorate with pieces of Oreos.

Refrigerate at least 4 hours, or overnight, before serving. 

 

Ingredients
  • 22 Oreo cookies, coarsely chopped
  • ¾ stick Mehadrin butter, at room temperature
  • 1 pound (2 8-ounce packages) J&J cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla sugar
  • 2 large eggs, at room temperature
  • 3 tablespoons corn starch
  • 1/2 cup Mehadrin sour cream
  • 1/8 teaspoon fine salt
  • --TOP FROSTING--
  • 8-ounce (½ container) Mehadrin sour cream
  • 1 ½ tablespoon sugar
  • ½ tablespoon vanilla sugar
  • Oreo cookies, for decoration (optional)
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