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Cheese Kreplach!
Traditional cheese kreplach are a must to prepare for any milchig meal. This recipe is a true winner and reflects what makes cheese kreplach so addicting.

Ingredients
  • DOUGH:
  • 1 lb Mehadrin Sour Cream
  • 8 oz J&J Cream Cheese Bar
  • 2 eggs
  • 1 Tbsp Oil
  • Pinch salt
  • 4 Cups Flour
  • FILLING:
  • 1 lb Mehadrin Farmer Cheese
  • 1 Stick Mehadrin Butter
  • 3 Egg Yolks
  • 1 1/2 teaspoon Flour
  • 1?2 teaspoon Salt
  • Dash pepper
  • COATING:
  • 2 Tbsp Butter
  • 1 Cup Bread Crumbs
Cheese Kreplach!
Traditional cheese kreplach are a must to prepare for any milchig meal. This recipe is a true winner and reflects what makes cheese kreplach so addicting.

Instructions

Combine dough ingredients and knead until smooth. Divide dough into 4 parts.
Roll out each part to 1⁄4” thick and cut into 3x3” squares.
Combine filling ingredients.
Place 1 tablespoon filling in each square.
Bring 6 quart pot of water with a little oil to a boil. Drop Kreplach into water.
Cook until they float to top (approx 15-20 min).
Remove from water. (make sure there is no excess water)
Toast bread crumbs with butter.
Heat Kreplach in crumbs coating well.
Serve with Mehadrin Sour Cream.
Serves: 60 Kreplach

 

                 

Ingredients
  • DOUGH:
  • 1 lb Mehadrin Sour Cream
  • 8 oz J&J Cream Cheese Bar
  • 2 eggs
  • 1 Tbsp Oil
  • Pinch salt
  • 4 Cups Flour
  • FILLING:
  • 1 lb Mehadrin Farmer Cheese
  • 1 Stick Mehadrin Butter
  • 3 Egg Yolks
  • 1 1/2 teaspoon Flour
  • 1?2 teaspoon Salt
  • Dash pepper
  • COATING:
  • 2 Tbsp Butter
  • 1 Cup Bread Crumbs
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