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Cinnamon Buns with Frosting!
You haven’t had cinnamon buns until you’ve tried these. They are generously layered with cinnamon and have a sinfully delicious cream cheese frosting.

Ingredients
  • DOUGH:
  • 1 cup warm milk
  • 2 eggs
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 1/2 teaspoons dry yeast
  • 1/3 cup MEHADRIN whipped butter
  • FILLING:
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 stick MEHADRIN butter, melted
  • FROSTING:
  • 8 ounces J&J whipped cream cheese
  • 1 box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
Cinnamon Buns with Frosting!
You haven’t had cinnamon buns until you’ve tried these. They are generously layered with cinnamon and have a sinfully delicious cream cheese frosting.

Instructions

Dissolve the yeast in warm milk and add to a
standing mixer. With the dough attachment, mix in
the sugar and butter. Slowly add in eggs, salt & flour.
Mix well. Knead dough until smooth. Then knead
into a ball, put into a greased bowl and cover. Let it
rise for 1- 1.5 hours, in a warm place.
Roll dough into a 10x21 rectangle. Spread with
melted butter. Mix cinnamon and sugar, and
sprinkle over the melted butter. Roll the dough like a
jelly-roll and cut into 12 slices. Let the buns rise for
another 30 minutes.
Grease a 9x13 well with cooking spray or oil, and
place buns inside. Bake at 400 F for 15 minutes.
While baking, make the frosting. Combine all
frosting ingredients until smooth, then pour over
the ready buns.
Serve warm or at room temperature.

 

Ingredients
  • DOUGH:
  • 1 cup warm milk
  • 2 eggs
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 1/2 teaspoons dry yeast
  • 1/3 cup MEHADRIN whipped butter
  • FILLING:
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 stick MEHADRIN butter, melted
  • FROSTING:
  • 8 ounces J&J whipped cream cheese
  • 1 box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
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