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Savory Broccoli Quiche!

Ingredients
  • DOUGH:
  • 1 stick MEHADRIN butter
  • 2.5 oz J&J whipped cream cheese
  • 1/4 cup milk
  • 1/4 cup milk
  • Beat the butter, cream cheese and milk. Then add the flour and mix until a dough
  • FILLING:
  • 2 tablespoons MEHADRIN butter
  • 1 small onion, finely diced
  • 1 teaspoon garlic, minced
  • 2 cups chopped broccoli
  • 1/2 cup MEHADRIN shredded mozzarella cheese
  • 1/2 cup MEHADRIN shredded mild cheddar cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Savory Broccoli Quiche!

Instructions

Preheat oven to 350 degrees.
Over medium-low heat, melt the butter in a
saucepan. Add onions, garlic and broccoli and
cook slowly, stirring occasionally until soft. Spoon
mixture into the semi baked dough and sprinkle
with mozzarella and cheddar cheese.
In a bowl, beat 4 eggs with milk and heavy cream.
Season with salt and pepper.
Melt 1 tablespoon butter and stir it in.
Pour mixture over the vegetables and cheese.
Bake for 30-50 minutes.

 

Ingredients
  • DOUGH:
  • 1 stick MEHADRIN butter
  • 2.5 oz J&J whipped cream cheese
  • 1/4 cup milk
  • 1/4 cup milk
  • Beat the butter, cream cheese and milk. Then add the flour and mix until a dough
  • FILLING:
  • 2 tablespoons MEHADRIN butter
  • 1 small onion, finely diced
  • 1 teaspoon garlic, minced
  • 2 cups chopped broccoli
  • 1/2 cup MEHADRIN shredded mozzarella cheese
  • 1/2 cup MEHADRIN shredded mild cheddar cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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