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Cheesy Garlic Knots!
Using Greek yogurt pizza dough (or use storebought) with Mehadrin garlic butter makes garlic knots a cinch to make. The cheese stuffing makes it even better.

Ingredients
  • 1 recipe Greek yogurt pizza dough
  • 1 8 ounce package MEHADRIN shredded cheese
  • 1 8 ounce package MEHADRIN garlic butter
Cheesy Garlic Knots!
Using Greek yogurt pizza dough (or use storebought) with Mehadrin garlic butter makes garlic knots a cinch to make. The cheese stuffing makes it even better.

Instructions

On a lightly floured surface, roll out pizza dough to
¼ inch thickness.
Leaving a 1 inch border around the edges of the
dough, top dough with shredded cheese and fold
dough in half, so cheese is sandwiched inside
dough.
Cut dough into 15 strips, about 1 inch each strip. It
is okay if some cheese is sticking out of the strips.
Tie each strip into a knot and place on parchment
lined baking tray.
In a small saucepan or in a microwave, melt garlic
butter.
Brush garlic butter over knots and bake in a
preheated 350 degree oven for twenty minutes or
until golden.
Brush remaining garlic butter over baked garlic
knots.
Serve hot, warm or room temperature.

 

Ingredients
  • 1 recipe Greek yogurt pizza dough
  • 1 8 ounce package MEHADRIN shredded cheese
  • 1 8 ounce package MEHADRIN garlic butter
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