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Mushroom Soup!
The earthy flavor of mushrooms is enhanced with butter, bringing out the mushrooms’ great flavor.

Ingredients
  • 4 tablespoons MEHADRIN whipped butter
  • 1/2 cup chopped leek or onion
  • 2 cloves garlic, chopped
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 16 ounces mushrooms (2 packages), sliced
  • 2 cups heavy cream
  • 1 cup MEHADRIN sour cream
  • 2 cups water
Mushroom Soup!
The earthy flavor of mushrooms is enhanced with butter, bringing out the mushrooms’ great flavor.

Instructions

Heat butter on medium heat in a 4 quart pot.
Add leeks, garlic, thyme, salt and pepper and saute
for five minutes, until leeks are tender.
Add sliced mushrooms and continue cooking for
15-20 minutes.
Turn heat to high and add heavy cream, sour cream,
and water.
Once soup reaches a boil, lower heat and simmer
for 20 minutes.
Blend soup to serve.

 

Ingredients
  • 4 tablespoons MEHADRIN whipped butter
  • 1/2 cup chopped leek or onion
  • 2 cloves garlic, chopped
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 16 ounces mushrooms (2 packages), sliced
  • 2 cups heavy cream
  • 1 cup MEHADRIN sour cream
  • 2 cups water
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