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Spinach Stuffed Shells!
Regular stuffed shells are taken up a notch here, with a kick of horseradish flavor. If you are not a fan of spinach, feel free to omit it, it will taste great without it too. (This recipe can also be done with regular cream cheese and without the spinach

Ingredients
  • 1 12 ounce package jumbo pasta shells, cooked according to package directions.
  • 1 cup frozen spinach (defrosted, squeezed dry)
  • 1 1/2 cups MEHADRIN farmer’s cheese
  • 4 oz. J&J horseradish cream cheese
  • 4 oz. J&J whipped cream cheese (plain)
  • Salt & pepper, to taste
  • 2 cups marinara sauce
  • 1/2 cup milk
  • 1 8 ounce package MEHADRIN shredded cheese
Spinach Stuffed Shells!
Regular stuffed shells are taken up a notch here, with a kick of horseradish flavor. If you are not a fan of spinach, feel free to omit it, it will taste great without it too. (This recipe can also be done with regular cream cheese and without the spinach

Instructions

Preheat oven to 375 F degrees
Combine spinach, farmer’s cheese, horseradish
cream cheese, salt and pepper together. Stuff about
2 tablespoons of the mixture into each shell.
In a small saucepan, bring the marinara sauce to a
boil. Lower heat and add in the plain cream cheese,
whisk well until combined.
Add in the milk and whisk until a smooth sauce
forms.
Place half the sauce in a 9x13 baking dish or in
individual dishes. Top with the stuffed shells.
Pour remaining sauce and shredded cheese over
the shells and bake uncovered for 25-30 minutes
or until cheese is melted.
Serve hot out of the oven.

 

Ingredients
  • 1 12 ounce package jumbo pasta shells, cooked according to package directions.
  • 1 cup frozen spinach (defrosted, squeezed dry)
  • 1 1/2 cups MEHADRIN farmer’s cheese
  • 4 oz. J&J horseradish cream cheese
  • 4 oz. J&J whipped cream cheese (plain)
  • Salt & pepper, to taste
  • 2 cups marinara sauce
  • 1/2 cup milk
  • 1 8 ounce package MEHADRIN shredded cheese
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