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Thai Mozzarella Stir Fry!
A beautiful medley of stir-fried veggies, topped with fried pieces of Mozzarella cheese. Fabulous!

Ingredients
  • 6 MEHADRIN mozzarella cheese stix 1/2 cup flour
  • 3 eggs
  • 2 cups home-style bread crumbs
  • 3 tablespoons oil for sautéing
  • 1 large onion – halved and thinly sliced
  • 1 red pepper – cut in strips
  • 1 orange pepper – cut in strips
  • 1/2 lb. frozen broccoli florets
  • 4oz mushrooms, sliced (fresh or canned)
  • 14 grape tomatoes – halved
  • 1/2 bag cut Romaine Lettuce
  • 6 tablespoon teriyaki sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon dark brown sugar
  • 1/2 - 3/4 cup water
  • 1 teaspoon cornstarch dissolved in 3T water Kosher alt, to taste
Thai Mozzarella Stir Fry!
A beautiful medley of stir-fried veggies, topped with fried pieces of Mozzarella cheese. Fabulous!

Instructions

Mozzarella;
Cut each cheese stick into 4 pieces.
Dip each piece into flour, followed by egg, and then
breadcrumbs. Repeat with another coat of eggs and
then again in the breadcrumbs.
Lay the coated pieces of cheese on a lined pan and
freeze for an hour.
Cut and slice the vegetables. In a medium pot,
sauté onions for a few minutes on high, then add
the peppers. Sauté for about 8 minutes. After
they soften, add broccoli and mushrooms. Sauté
everything until soft. Lastly add the tomatoes, sauté
for about a minute.
Add all sauce ingredients, and bring to a boil.
Simmer for about 10 minutes to incorporate all
flavors.
Remove Mozzarella from freezer. In a skillet heat
about 6 tablespoons oil. Once hot, fry cheese cubes
on high for about 2 minutes per side, or until golden.
Place the cheese cubes into the pot with the
vegetables and mix it all together.
Serve warm over fresh romaine lettuce.

 

Ingredients
  • 6 MEHADRIN mozzarella cheese stix 1/2 cup flour
  • 3 eggs
  • 2 cups home-style bread crumbs
  • 3 tablespoons oil for sautéing
  • 1 large onion – halved and thinly sliced
  • 1 red pepper – cut in strips
  • 1 orange pepper – cut in strips
  • 1/2 lb. frozen broccoli florets
  • 4oz mushrooms, sliced (fresh or canned)
  • 14 grape tomatoes – halved
  • 1/2 bag cut Romaine Lettuce
  • 6 tablespoon teriyaki sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon dark brown sugar
  • 1/2 - 3/4 cup water
  • 1 teaspoon cornstarch dissolved in 3T water Kosher alt, to taste
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