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Mexican Cheese Salad!
This is a fun and easy salad and brings new unexpected flavors to your table. You can mix all ingredients in a bowl or for a special presentation, layer ingredients in trifle bowl. Adding sour cream to the dressing is what makes this dish so unique.

Ingredients
  • 1 bag Romaine or Iceberg lettuce
  • 1 avocado, diced
  • 1 cup grape tomatoes
  • 1/2 cup chopped scallions
  • 2 cups Mehadrin Shredded Cheese
  • 2 cups spicy corn chips
  • 1/4 cup mayo
  • 1/4 cup Mehadrin Sour Cream
  • 1/2 cup ketchup
  • 1/4 cup lemon juice
  • 1 teaspoon cumin
  • 2 frozen cube garlic
  • Salt and black pepper to taste
Mexican Cheese Salad!
This is a fun and easy salad and brings new unexpected flavors to your table. You can mix all ingredients in a bowl or for a special presentation, layer ingredients in trifle bowl. Adding sour cream to the dressing is what makes this dish so unique.

Instructions

Combine lettuce, avocado, grape tomatoes, scallions, and shredded cheese in salad bowl.
Mix mayonnaise, ketchup, lemon juice, cumin, garlic and salt and pepper to taste.
Pour over salad and top with crumbled spicy corn chips.
TIP: to lighten the dressing, use Mehadrin’s plain Greek yogurt in place of the mayonnaise and sour
cream in the dressing.

 

Ingredients
  • 1 bag Romaine or Iceberg lettuce
  • 1 avocado, diced
  • 1 cup grape tomatoes
  • 1/2 cup chopped scallions
  • 2 cups Mehadrin Shredded Cheese
  • 2 cups spicy corn chips
  • 1/4 cup mayo
  • 1/4 cup Mehadrin Sour Cream
  • 1/2 cup ketchup
  • 1/4 cup lemon juice
  • 1 teaspoon cumin
  • 2 frozen cube garlic
  • Salt and black pepper to taste
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