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Sundried Tomato Butter!
This is a dish that is a special treat at most upscale milchig restaurants. Here is your chance to make this at home. The crunchy eggplant, rolled with an herb flavored cheesy center and baked hot drenched in marinara sauce and gooey mozzarella cheese is

Ingredients
  • 2 sticks Mehadrin Butter
  • 1/2 cup sundried tomatoes
  • 1 clove garlic
  • 1/2 teaspoon salt (optional)
Sundried Tomato Butter!
This is a dish that is a special treat at most upscale milchig restaurants. Here is your chance to make this at home. The crunchy eggplant, rolled with an herb flavored cheesy center and baked hot drenched in marinara sauce and gooey mozzarella cheese is

Instructions

Technique: blend with a pinch of salt and pepper. Roll in plastic wrap. Refrigerate and
slice into discs when ready to serve.

 

Ingredients
  • 2 sticks Mehadrin Butter
  • 1/2 cup sundried tomatoes
  • 1 clove garlic
  • 1/2 teaspoon salt (optional)
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