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Eggplant Rolatini!
This is a dish that is a special treat at most upscale milchig restaurants. Here is your chance to make this at home.

Ingredients
  • 2 eggplant thinly sliced
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 1 cup flavored bread crumbs
  • Canola oil for frying
  • 1 7.5 ounce Mehadrin Farmers Cheese
  • 1 egg
  • 1/2 cup J&J Cream Cheese
  • 2 cubes frozen basil
  • 1 cube frozen garlic
  • 1 jar of your favorite marinara sauce
  • 1 pack Mehadrin Mozzarella Cheese
Perfect Dinner
Eggplant Rolatini!
This is a dish that is a special treat at most upscale milchig restaurants. Here is your chance to make this at home.

Instructions

Preheat oven to 350 degrees.
Heat 2 inches of oil in a large frying pan on medium-high heat.
Create a breading station by preparing three plates.
Pour flour into one plate, eggs in another, and bread crumbs in the third plate.
Dredge eggplant in flour, egg and bread crumbs.
Fry in pan for two minutes per side and drain on paper towel.
Combine farmers cheese, egg, cream cheese, basil cubes and garlic.
Place about two tablespoons of cheese mixture on one side of the eggplant slices and roll.
Place seam side down in pan filled with half of the jar of marinara.
Repeat process with remaining eggplants until entire pan is filled with eggplant rolls.
Top rolls with marinara. Top with Mehadrin Mozzarella cheese.
Bake for twenty minutes.

 

Ingredients
  • 2 eggplant thinly sliced
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 1 cup flavored bread crumbs
  • Canola oil for frying
  • 1 7.5 ounce Mehadrin Farmers Cheese
  • 1 egg
  • 1/2 cup J&J Cream Cheese
  • 2 cubes frozen basil
  • 1 cube frozen garlic
  • 1 jar of your favorite marinara sauce
  • 1 pack Mehadrin Mozzarella Cheese
Perfect Dinner
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