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3 Cheese Mac & Cheese!
This is a simple way of making a creamy pasta sauce. TIP: Add two cups of steamed chopped cauliflower to the mix. Your k

Ingredients
  • 1 lb. macaroni
  • 1 cup Mehadrin/J&J Cream Cheese
  • 2 cups Mehadrin Shredded Cheese
  • 4 slices Mehadrin American Cheese
  • 1 Tablespoon Mehadrin Butter
  • 1 Tablespoon hot sauce for a bit of a kick (optional)
Perfect Dinner
3 Cheese Mac & Cheese!
This is a simple way of making a creamy pasta sauce. TIP: Add two cups of steamed chopped cauliflower to the mix. Your k

Instructions

Cook macaroni according to package instructions for al dente (with a bite).
In a saucepan, combine remaining ingredients.
Cook for 10 minutes on low heat, until creamy.
Taste cheese sauce and add hot sauce or salt and pepper if necessary.
Combine the cheese sauce with macaroni and serve.
Optional: top with toasted panko crumbs. In a frying pan heat 2 tablespoons butter and 2
cups panko. Fry until toasted and golden brown and spoon some on top of the macaroni.

 

Ingredients
  • 1 lb. macaroni
  • 1 cup Mehadrin/J&J Cream Cheese
  • 2 cups Mehadrin Shredded Cheese
  • 4 slices Mehadrin American Cheese
  • 1 Tablespoon Mehadrin Butter
  • 1 Tablespoon hot sauce for a bit of a kick (optional)
Perfect Dinner
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