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Peanut Bttr Crm Cheese Towers!
The peanut butter and cream cheese frosting is the star of this dessert. The addition of chocolate and the impressive presentation will make the closing of your meal hard to forget. The best part? This is an easy-to-pr

Ingredients
  • 1 package Butter Thins flower cookies
  • 3 packages chocolate Klik balls (the yellow package)
  • Schmerling’s white chocolate praline bars, for garnish
  • Dark chocolate, melted, for garnish
  • -- PEANUT BUTTER CREAM CHEESE FROSTING --
  • 2 sticks (1 cup) Mehadrin butter
  • 8 ounces J&J whipped cream cheese
  • ½ cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • ½ cup sugar
Peanut Bttr Crm Cheese Towers!
The peanut butter and cream cheese frosting is the star of this dessert. The addition of chocolate and the impressive presentation will make the closing of your meal hard to forget. The best part? This is an easy-to-pr

Instructions

1. In the bowl of an electric mixer, beat all the frosting ingredients together until smooth. Place the mixture into a piping bag with a star tip.

2. Pipe a layer of frosting onto 1 flower cookie. Arrange the chocolate balls in a circle over the frosting. Smear a small amount of frosting on the underside of the next cookie and place it on top of the chocolate balls. Pipe more frosting on the top cookie.

3. Garnish: Use a large coin, or anything round, to trace circles onto a sheet of parchment paper. Turn the paper over to the other side. Place melted chocolate in a plastic bag and cut a small hole in the corner. Trace the circles with the melted chocolate and let cool. (Tip: make lots of circles, since these are delicate and may break.)

4. Slice very thin pieces of the Schmerling’s chocolate bar, lengthwise, to look like chocolate shavings. Stick a chocolate circle into the frosting and place a stack of chocolate shavings in the center.

Yield: 20 towers

 

Ingredients
  • 1 package Butter Thins flower cookies
  • 3 packages chocolate Klik balls (the yellow package)
  • Schmerling’s white chocolate praline bars, for garnish
  • Dark chocolate, melted, for garnish
  • -- PEANUT BUTTER CREAM CHEESE FROSTING --
  • 2 sticks (1 cup) Mehadrin butter
  • 8 ounces J&J whipped cream cheese
  • ½ cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • ½ cup sugar
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