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Chocolate Caramel Bark!
So simple to prepare and so lovely to present. The combination of cinnamon, graham crackers, chocolate, caramel, and almonds creates a flavor explosion in your mouth. Try to stop at just one

Ingredients
  • 1 box cinnamon graham crackers
  • ¾ cup brown sugar
  • 3 sticks (1½ cups) Mehadrin butter
  • 3 (10.5 oz) dairy chocolate bars
  • 1 cup ground coconut
  • 1 cup whole almonds
  • ½ cup dairy caramel cream
Chocolate Caramel Bark!
So simple to prepare and so lovely to present. The combination of cinnamon, graham crackers, chocolate, caramel, and almonds creates a flavor explosion in your mouth. Try to stop at just one

Instructions

1. Arrange the graham crackers on 2 cookie sheets lined with parchment paper. Melt the brown sugar with the butter. Pour a tablespoon of the melted butter mixture over each graham cracker.

2. Melt the chocolate bars and place in a bag. Make a small hole in one corner of the bag and drizzle the chocolate generously over the crackers.

3. Sprinkle the crackers with the ground coconut and almonds and drizzle with the caramel cream. Cool in the fridge or freezer. Cut into squares and serve.

Note: If the caramel cream is too thick for drizzling, mix it with a bit of milk to thin it.

 

Ingredients
  • 1 box cinnamon graham crackers
  • ¾ cup brown sugar
  • 3 sticks (1½ cups) Mehadrin butter
  • 3 (10.5 oz) dairy chocolate bars
  • 1 cup ground coconut
  • 1 cup whole almonds
  • ½ cup dairy caramel cream
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