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Hot & Cold Razzle Crunch!
Hot & Cold Razzle Crunch

Ingredients
  • 1 6pk Mehadrin Cones Sundae
  • 2 Tbsp peanut butter
  • 6 Mehadrin Cheese Snacks
  • -Topping-
  • Sugar cones,
  • Melted chocolate,
  • Caramel cream,
  • Nut crunch,
  • Brittle.
Hot & Cold Razzle Crunch!
Hot & Cold Razzle Crunch

Instructions

Cut the ice cream cones into chunks
and add to a blender. Pulse until the
big pieces are gone, but still chunky.
Carefully remove cheese snacks from
packet. Place in oven on 250oF for a
bit, until warm.
For the topping, crack 2-3 sugar
cones into large pieces. Drizzle
melted chocolate and sprinkle nut
crunch or any desired brittle over it.
To serve: Put cheese snack on a dish,
smear the top with caramel cream
and add a scoop of razzle crunch.
Top with sugar cone shards.

 

Ingredients
  • 1 6pk Mehadrin Cones Sundae
  • 2 Tbsp peanut butter
  • 6 Mehadrin Cheese Snacks
  • -Topping-
  • Sugar cones,
  • Melted chocolate,
  • Caramel cream,
  • Nut crunch,
  • Brittle.
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