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Oatmeal cream cheese bars!
We’re huge oatmeal fans, so I couldn’t resist incorporating it into a dairy recipe. The heavenly blend of flavors will have you reaching for “just another one.”

Ingredients
  • -CRUST/CRUMBLE-
  • 2 cups flour
  • 1 ½ cups oats
  • 1 cup brown sugar
  • ½ tsp. cinnamon
  • 1 ½ sticks Mehadrin Butter, softened
  • -CHEESE FILLING-
  • 2 (8 oz.) J&J Whipped Cream Cheese
  • 6 oz. Mehadrin Farmer Cheese
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
Oatmeal cream cheese bars!
We’re huge oatmeal fans, so I couldn’t resist incorporating it into a dairy recipe. The heavenly blend of flavors will have you reaching for “just another one.”

Instructions

Preheat oven to 350oF.
Combine flour, oats, sugar and cinnamon in a
bowl. Add butter and mix by hand until mixture
holds together when pinched.
Set aside half the mixture. Line a 9x13 pan and
press half the mixture evenly into the pan.
Bake 12-15 minutes until crust is golden.
For the filling, blend all ingredients until well
combined. Poor over cooled crust and spread
evenly. Sprinkle the remaining crust mixture over
the cream cheese layer.
Bake 40-45 minutes until the top is golden
brown.
Cool at room temperature. Cover and
refrigerate for two hours. Use a sharp knife
to cut into bars. Optional: Sprinkle with
confectioners sugar before serving.

 

Ingredients
  • -CRUST/CRUMBLE-
  • 2 cups flour
  • 1 ½ cups oats
  • 1 cup brown sugar
  • ½ tsp. cinnamon
  • 1 ½ sticks Mehadrin Butter, softened
  • -CHEESE FILLING-
  • 2 (8 oz.) J&J Whipped Cream Cheese
  • 6 oz. Mehadrin Farmer Cheese
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
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