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“Oreo” Cream Cheese Sandwich!
A heavenly twist on an all-time favorite.

Ingredients
  • -COOKIES-
  • 7 chocolate sandwich cookies
  • 1 ½ cups flour
  • ¼ cup cocoa
  • 1 cup water
  • 1 stick Mehadrin Butter
  • ¾ cup sugar
  • 2 eggs
  • -FILLING-
  • 7 chocolate sandwich cookies
  • 8 oz. unwhipped J&J Cream Cheese
  • 1 stick Mehadrin Butter, softened
  • ¾ cup confectioners sugar
“Oreo” Cream Cheese Sandwich!
A heavenly twist on an all-time favorite.

Instructions

Separate the cookies from the cream (with a
knife), and set cream aside. Add cookies to a bag
and crush them using a rolling pin. Combine
flour, cocoa and cookie crumbs and set aside.
Add water, butter and sugar to a saucepan and
simmer until butter is melted. Close the flame.
Add the flour mixture and stir until smooth. Add
the eggs and mix well. The batter will be a bit
sticky.
Preheat oven to 425oF. Line a baking sheet with
parchment paper. Place the dough in a pastry
bag with a round tip. Squirt the dough into spiral
rounds, starting in the middle and spiraling out to
about 2 inches. Push the tip back into the spiral to
complete the circle.
Tip: Trace circles on a sheet of paper and place
it under the parchment paper to be used as a
guide, so your circles are all the same size.
Bake for 15-20 minutes, until top is crispy.
For the filling, separate the cookies from the
cream again. Crush the cookies. Mix cream
cheese, butter and confectioners sugar well.
Add the crushed cookies and cream from all 14
cookies.
Assemble the sandwiches by piping the cheese
filling on half of the cookies and covering them
with the remaining cookies. Generously sprinkle
with confectioners sugar.
Shavuos

 

Ingredients
  • -COOKIES-
  • 7 chocolate sandwich cookies
  • 1 ½ cups flour
  • ¼ cup cocoa
  • 1 cup water
  • 1 stick Mehadrin Butter
  • ¾ cup sugar
  • 2 eggs
  • -FILLING-
  • 7 chocolate sandwich cookies
  • 8 oz. unwhipped J&J Cream Cheese
  • 1 stick Mehadrin Butter, softened
  • ¾ cup confectioners sugar
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