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STRAWBERRY MINI BLINNIES!
These mini blintzes are stuffed with a fruity surprise!

Ingredients
  • -BLINNIES-
  • 12 (6 inch) tortilla wraps
  • ½ lb. Mehadrin Farmer Cheese
  • 8 oz. J&J Whipped Cottage Cheese
  • 1/3 cup sugar
  • 2 vanilla sugar
  • 1 pack fresh/frozen strawberries
  • 2 Tbsp. Mehadrin Butter
  • -TOPPING-
  • 1 Tbsp. cinnamon
  • 1/3 cup sugar
STRAWBERRY MINI BLINNIES!
These mini blintzes are stuffed with a fruity surprise!

Instructions

Combine the farmer cheese, cottage cheese,
sugar, and vanilla sugar. Pulse with a blender
until smooth.
Slice the strawberries, and fold them into the
mixture. If using frozen strawberries, drain
them as much as possible before adding to the
cheese mixture.
Place approximately 2 Tbsp. of mixture on
the lower third of a tortilla. Fold the 2 sides in
toward the center and roll up the tortilla like a
blintz.
Heat butter in a skillet. Fry the blinnies until
golden brown on both sides, flipping midway
(approx. 2-3 minutes). Drain them on a plate
lined with paper towel.
Combine cinnamon and sugar and roll the
blinnies in it.
Blend remaining strawberry/cheese mixture until
smooth and use to top the blinnies, along with
fresh fruit.

 

Ingredients
  • -BLINNIES-
  • 12 (6 inch) tortilla wraps
  • ½ lb. Mehadrin Farmer Cheese
  • 8 oz. J&J Whipped Cottage Cheese
  • 1/3 cup sugar
  • 2 vanilla sugar
  • 1 pack fresh/frozen strawberries
  • 2 Tbsp. Mehadrin Butter
  • -TOPPING-
  • 1 Tbsp. cinnamon
  • 1/3 cup sugar
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