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CAPPUCCINO BLISS!
This shake is pure bliss! Using the iconic J&J ice cappuccino really elevates this drink into something divine.

Ingredients
  • 4 cups Mehadrin Vanilla Ice Cream
  • 1 J&J Ice Cappuccino
  • 1 Tbsp. dairy Delinut/hazelnut cream
  • 4-5 pieces Viennese crunch
  • 1 cup ice cubes
  • -CHOCOLATE SAUCE-
  • One dairy chocolate bar
  • ½ cup milk
  • 1 Tbsp. Mehadrin Butter
  • 2 Tbsp. corn syrup
CAPPUCCINO BLISS!
This shake is pure bliss! Using the iconic J&J ice cappuccino really elevates this drink into something divine.

Instructions

Blend ice cream, ice cappuccino, chocolate/
hazelnut cream, Viennese crunch, and ice cubes
in a blender until creamy.
For the chocolate sauce, heat all ingredients in a
small saucepan, whisking frequently.
Once it just begins to boil, remove from heat.
Let it cool and refrigerate for minimum 30
minutes until sauce thickens.
Pour 2 tablespoons chocolate sauce at the
bottom of the glass, then fill with cappuccino
blend.
Top with a scoop of ice cream, chocolate drizzle
and pieces of viennese crunch.

 

Ingredients
  • 4 cups Mehadrin Vanilla Ice Cream
  • 1 J&J Ice Cappuccino
  • 1 Tbsp. dairy Delinut/hazelnut cream
  • 4-5 pieces Viennese crunch
  • 1 cup ice cubes
  • -CHOCOLATE SAUCE-
  • One dairy chocolate bar
  • ½ cup milk
  • 1 Tbsp. Mehadrin Butter
  • 2 Tbsp. corn syrup
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