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Chilled fruit fusion!
This is your go-to soup if light and refreshing is your thing. Fruity, flavorful, and fun, this ambrosia will be keeping you busy doling out refills.

Ingredients
  • 1 package fresh or frozen strawberries
  • 1 (16 oz.) Mehadrin Sour Cream
  • 1 cup milk
  • 20 oz. can pineapple tidbits, with juice
  • 12 oz. sour pitted cherries, with sauce
  • 2 oranges, squeezed
  • 1 lemon, squeezed
  • ½ cup sugar
  • ¼ tsp. cinnamon
  • 8 oz. J&J Swiss Smooth Strawberry Yogurt
Chilled fruit fusion!
This is your go-to soup if light and refreshing is your thing. Fruity, flavorful, and fun, this ambrosia will be keeping you busy doling out refills.

Instructions

Using a fork or potato masher, mash the
strawberries.
Add all ingredients to a pot and bring to a boil.
Lower heat and cook for 10 minutes.
Let cool. Keep refrigerated until serving.
Garnish: Place a dollop of J&J Swiss smooth
strawberry yogurt in the center, and top with
slices of fresh strawberries.

 

Ingredients
  • 1 package fresh or frozen strawberries
  • 1 (16 oz.) Mehadrin Sour Cream
  • 1 cup milk
  • 20 oz. can pineapple tidbits, with juice
  • 12 oz. sour pitted cherries, with sauce
  • 2 oranges, squeezed
  • 1 lemon, squeezed
  • ½ cup sugar
  • ¼ tsp. cinnamon
  • 8 oz. J&J Swiss Smooth Strawberry Yogurt
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