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LEMON SALMON KEBAB!
Kebabs always make for an attractive and beautiful presentation. With a cream sauce like this one, you’ll turn the dish into an all-around winner.

Ingredients
  • -SALMON-
  • 5-6 slices salmon, cut into cubes
  • Fish seasoning (salt, onion, garlic, paprika, black pepper)
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. Mehadrin Butter
  • -CREAM SAUCE-
  • 1 small sweet potato, cubed
  • 2 Tbsp. Mehadrin Garlic Butter
  • 1 tsp. honey
  • 6 oz Mehadrin Sour Cream
  • ¼ cup milk
  • -LEMON BUTTER DRIZZLE-
  • 3 Tbsp. fresh lemon juice
  • 3 Tbsp. Mehadrin Garlic Butter
  • 1 shallot, diced
LEMON SALMON KEBAB!
Kebabs always make for an attractive and beautiful presentation. With a cream sauce like this one, you’ll turn the dish into an all-around winner.

Instructions

Spread the salmon cubes on a parchment
paper. Sprinkle generously with fish seasoning
and drizzle with lemon juice. Toss, so that the
spices and lemon are evenly distributed. String
2 cubes per skewer.
Heat butter in a skillet. Add the salmon skewers
and cook until lightly browned on all sides.
Add cubed sweet potato to a pot of water and
cook until soft (about 20 minutes). Drain the
water.
Heat garlic butter in a medium skillet. Add
the cooked sweet potato cubes. Saute for 5-7
minutes. Close the flame. Mash the potatoes
and add honey, sour cream, milk, salt and
pepper. Mix well. You can use a hand blender to
attain a smooth texture.
Heat butter in a skillet. Add diced shallot and
sauté until translucent. Remove from heat, add
lemon juice and stir to combine. Drizzle over
the salmon skewers when serving.

 

Ingredients
  • -SALMON-
  • 5-6 slices salmon, cut into cubes
  • Fish seasoning (salt, onion, garlic, paprika, black pepper)
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. Mehadrin Butter
  • -CREAM SAUCE-
  • 1 small sweet potato, cubed
  • 2 Tbsp. Mehadrin Garlic Butter
  • 1 tsp. honey
  • 6 oz Mehadrin Sour Cream
  • ¼ cup milk
  • -LEMON BUTTER DRIZZLE-
  • 3 Tbsp. fresh lemon juice
  • 3 Tbsp. Mehadrin Garlic Butter
  • 1 shallot, diced
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