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Strawberry Shortcake Skewers!
It’s hard to say “no” to a slice of strawberry shortcake. Add the dairy creaminess and enticing presentation and this dessert is bound to be irresistible.

Ingredients
  • -CAKE-
  • 2 eggs
  • 1 ¼ cup sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla exract
  • 2 ½ cups flour
  • 3 tsp. baking powder
  • 8 oz. Mehadrin Plain Greek Yogurt
  • 1 ¼ stick Mehadrin Butter, melted
  • ½ cup oil
  • Fresh strawberries
  • -STRAWBERRY CREAM-
  • 1 cup confectioners sugar
  • 1 cup confectioners sugar
  • ½ stick Mehadrin Butter
  • 1 cup frozen strawberries
Strawberry Shortcake Skewers!
It’s hard to say “no” to a slice of strawberry shortcake. Add the dairy creaminess and enticing presentation and this dessert is bound to be irresistible.

Instructions

Preheat oven to 350oF.
Whisk eggs and sugar until pale, thick and
creamy (4-5 minutes). Add lemon juice and
vanilla extract. Beat for another minute.
In a separate bowl, sift flour and baking
powder, and fold into egg mixture.
Add yogurt, butter, and oil.
Pour batter into lined cookie sheet. Bake for 25
minutes.
For the cream, mix cream cheese, sugar, and
butter until combined. Add one cup frozen
strawberries and blend until thick and creamy.
To assemble, cut the cake into 1 inch squares.
Stick one square of cake into a skewer, then
add some cream, and stack with a strawberry.
Repeat.
Add a bit of milk, 1 tablespoon at a time, to the
remaining cream to create a drizzle sauce.
Assemble before serving.

 

Ingredients
  • -CAKE-
  • 2 eggs
  • 1 ¼ cup sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla exract
  • 2 ½ cups flour
  • 3 tsp. baking powder
  • 8 oz. Mehadrin Plain Greek Yogurt
  • 1 ¼ stick Mehadrin Butter, melted
  • ½ cup oil
  • Fresh strawberries
  • -STRAWBERRY CREAM-
  • 1 cup confectioners sugar
  • 1 cup confectioners sugar
  • ½ stick Mehadrin Butter
  • 1 cup frozen strawberries
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