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SPICY CREAM CHEESE WONTONS!
You’ve tried the chicken wontons, fish wontons, and probably meat wontons too. What better time to go for cream cheese wontons— and for that kick of hot sauce?

Ingredients
  • -WONTONS-
  • 1 package wonton wrappers
  • 1 (8 oz.) J&J Vegetable Cream Cheese
  • 2-3 scallions, chopped
  • 1 egg
  • ½ cup water
  • 2 tsp. sriracha/hot sauce Oil for frying
  • -DIPPING SAUCE-
  • 3 Tbsp. honey
  • 2 Tbsp. soy sauce
  • 1 tsp. sriracha/hot sauce
  • 1 tsp. rice wine vinegar
  • ¼ tsp. sesame oil
SPICY CREAM CHEESE WONTONS!
You’ve tried the chicken wontons, fish wontons, and probably meat wontons too. What better time to go for cream cheese wontons— and for that kick of hot sauce?

Instructions

In a bowl, mix cream cheese, sriracha and
scallions until combined.
In a separate bowl, mix the egg and ½ cup water
to create a light egg wash.
Spread the wonton wrappers on a damp towel to
keep them from drying up.
To assemble: Place ½ teaspoon of cream cheese
mixture on one corner of a wonton wrapper. Use
your finger to “paint” the egg wash all around
the edges of the wrapper. Roll the wrapper on a
diagonal, starting with the cream cheese corner
and stopping when half the wrapper is rolled and
the cream cheese mixture is inside. Bring up the
2 side ends and use the egg wash to stick them
together. Allow the remaining pointed end to
naturally tuck backward.
Heat 2-3 inches of oil in a large saucepan. Drop
a small piece of wonton wrapper in it to test if
it’s hot enough. If it sizzles immediately, your oil
is ready. Fry about 4-5 wontons at a time, for
approximately 1 minute each, flipping carefully
midway to make sure they brown evenly. Drain the
wontons on a paper towel and repeat.
For the dipping sauce, mix all ingredients until well
combined.
Wontons can be served warm or at room
temperature.
Yield: 24 wontons

 

Ingredients
  • -WONTONS-
  • 1 package wonton wrappers
  • 1 (8 oz.) J&J Vegetable Cream Cheese
  • 2-3 scallions, chopped
  • 1 egg
  • ½ cup water
  • 2 tsp. sriracha/hot sauce Oil for frying
  • -DIPPING SAUCE-
  • 3 Tbsp. honey
  • 2 Tbsp. soy sauce
  • 1 tsp. sriracha/hot sauce
  • 1 tsp. rice wine vinegar
  • ¼ tsp. sesame oil
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