☰
banner news
Tropical Frozen Yogurt!

Ingredients
  • --YOGURT--
  • 1 cup Mehadrin vanilla frozen yogurt or Greek Yogurt
  • 1/4 cup chopped assorted fruit such as kiwi, papaya, mango, pineapple
  • 1 tablespoon granola
  • 2 teaspoons Mango Coulis
  • --FOR MANGO COULIS--
  • 1 cup ripe mango, peeled, pitted and chopped, or frozen chopped mango, thawed
  • 1/4 cup lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 to 4 tablespoons honey or more, to taste
Tropical Frozen Yogurt!

Instructions

Best to use blended flavors rather than fruit-on-the bottom varieties for this recipe.
Pour Yogurt/Greek yogurt into a metal mixing bowl or an 8-inch pan.
Cover with foil or plastic wrap.
Freeze for about 2 hours or until firm at the edges and semi-soft in the center.
Beat with electric mixer on medium-high speed until soft but not melted significantly.
Repeat freezing and beating one to two more times, for creamier, smoother frozen
yogurt.
Top frozen yogurt with fruit, granola & Mango coulis.


Coulis: Place all ingredients in a blender or food processor and puree until smooth.

 

Ingredients
  • --YOGURT--
  • 1 cup Mehadrin vanilla frozen yogurt or Greek Yogurt
  • 1/4 cup chopped assorted fruit such as kiwi, papaya, mango, pineapple
  • 1 tablespoon granola
  • 2 teaspoons Mango Coulis
  • --FOR MANGO COULIS--
  • 1 cup ripe mango, peeled, pitted and chopped, or frozen chopped mango, thawed
  • 1/4 cup lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 to 4 tablespoons honey or more, to taste
© 2019 The Mehadrin corporation. all rights reserved.
Top