banner news
Olive Garlic Pinwheel!
These are just perfect- full of flavor flakey crispy dough. Being that they are so delicious, and so easy to pull together, there is simply no excuse not to make ‘em.

Ingredients
  • 2 malawach doughs
  • 2 tablespoons J&J garlic n’ chives cream cheese
  • Salt & pepper
  • 6 tablespoons sliced green olives
  • 6 tablespoons Mehadrin shredded mozzarella cheese
Olive Garlic Pinwheel!
These are just perfect- full of flavor flakey crispy dough. Being that they are so delicious, and so easy to pull together, there is simply no excuse not to make ‘em.

Instructions

Preheat the oven to 350 F and line a baking sheet with parchment paper.
Remove 2 malawach doughs from the freezer and let defrost for a few minutes.
(If it’s too soft, it’s too hard to work with.) While it’s still semi frozen, roll out the
dough a bit, by stretching it out about a half-of-an-inch all around.
Spread half the cream cheese, half the mozzarella cheese and half the olives over
each of the doughs, and sprinkle with salt and pepper.
Starting at one end of the circle, roll dough jelly-roll style. Once rolled, cut each
roll into about 9 pieces, using a sharp serrated knife. Place all slices cut side up on
the lined baking sheet. Bake for 20-25 minutes, or until the underside of pinwheels
are beginning to turn golden.

Serves: 18-20

Ingredients
  • 2 malawach doughs
  • 2 tablespoons J&J garlic n’ chives cream cheese
  • Salt & pepper
  • 6 tablespoons sliced green olives
  • 6 tablespoons Mehadrin shredded mozzarella cheese
Top