banner news
Cream of Broccoli Soup!
This is a savory broccoli soup which gets creaminess from both the blending process and the secret ingredient: Mehadrin sour cream or Greek yogurt.

Ingredients
  • 1 onion, diced
  • 1 small parsnip, diced
  • 1 clove garlic crushed (or use one frozen cube)
  • 4 cups frozen broccoli florets
  • 1 Tablespoon olive oil
  • 1 Tablespoons Mehadrin Butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon chicken or vegetable soup mix (Parve)
  • 1/2 cup Mehadrin Sour Cream or Greek Yogurt
Cream of Broccoli Soup!
This is a savory broccoli soup which gets creaminess from both the blending process and the secret ingredient: Mehadrin sour cream or Greek yogurt.

Instructions

Sauté onions, carrot, garlic with salt and pepper and butter and olive oil for twenty
minutes on low heat.
Add frozen broccoli florets.
Cover with water and soup mix and bring to a boil.
Taste soup and add a pinch of salt and pepper if necessary.
Simmer for 30 minutes.
Puree soup.
Once pureed, add in sour cream or Greek yogurt.
Add additional water as necessary to thin out the soup.

 

Ingredients
  • 1 onion, diced
  • 1 small parsnip, diced
  • 1 clove garlic crushed (or use one frozen cube)
  • 4 cups frozen broccoli florets
  • 1 Tablespoon olive oil
  • 1 Tablespoons Mehadrin Butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon chicken or vegetable soup mix (Parve)
  • 1/2 cup Mehadrin Sour Cream or Greek Yogurt
Top